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HOME	BREAKFAST BREAKFAST TABLES Le Meridien Continental Breakfast Enhancements Awake Pancake extravaganza Made to order pancakes with assorted toppings Including four types of berries, organic granola, Reese's® Peanut Butter Cups, Oreos®, M&Ms®, chocolate chips, and whipped cream^ Omelets and eggs station Made to order omelets and eggs with assorted fillings that include sun dried tomatoes, spinach, goat cheese, cheddar cheese, bell peppers, onions, mushrooms, chicken sausage, pork sausage and bacon^ Live Well French Connection Brasstown Waffle and French Toast Station Made to order waffles and French Toast with flavored whipped cream, assorted fresh berries and seasonal coulis^ Georgia Continental American Breakfast Table Individual yogurt Assortment of boxed cereals served with whole, 2%, skim, soy milks House made granola with organic sun dried Fruits Hand-selected sliced fruit and mixed berries Farmer's market seasonal whole fresh fruit Warm biscuit with pork sausage patty, scrambled eggs, aged cheddar ~per dz^ New York style bagels with regular and lite cream cheese ~per dz Scottish smoked salmon with roma tomatoes, caper berries, shaved vidalia sweet onion^ Hard boiled eggs^ Traditional eggs benedict^ Cheese crepes, mixed berry compote^ Buttermilk or "lots of blueberries" pancakes, French toast or waffles^ Mini California breakfast burritos, scrambled eggs, chorizo, potatoes, peppers, onions, cheddar cheese, pico de gallo and guacamole (vegetarian available)^ ~ per dz Organic smoothie shooters PLATED BREAKFASTS Plated Breakfast Collections Breakfast Enhancements Mini California breakfast burritos, scrambled eggs, chorizo, potatoes, peppers, onions, cheddar cheese, pico de gallo and guacamole ~vegetarian available~^ Buttermilk or "lots of blueberries" pancakes, French toast or waffles^ Cheese crepes, mixed berry compote^ Traditional eggs benedict^ Organic smoothie shooters Hard boiled eggs^ Scottish smoked salmon with roma tomatoes, caper berries, shaved vidalia sweet onion^ New York style bagels with regular and lite cream cheese ~per dz Warm biscuit with pork sausage patty, scrambled eggs, aged cheddar ~per dz^ Farmer's market seasonal whole fresh fruit Hand-selected sliced fruit and mixed berries House-made granola with organic sun dried fruits Assortment of boxed cereals served with whole, 2%, skim, soy milks Individual yogurt Waffle and French toast station Made to order waffles and french toast with flavored whipped cream, assorted fresh berries and seasonal coulis^ Omelets and Eggs Station Made to order omelets and eggs with assorted fillings that include sun dried tomatoes, spinach, goat cheese, cheddar cheese, bell peppers, onions, mushrooms, chicken sausage, pork sausage and bacon^ Pancake extravaganza Made to order pancakes with assorted toppings That include four types of berries, organic granola, Reese's® Peanut Butter Cups, Oreos®, M&Ms®, chocolate chips, and whipped cream^ Plated Breakfast Collections
BREAKS MORNING BREAKS Selection of fruits and mixed berries Farmer's market seasonal whole fresh fruit Le Méridien coffee cake ~per dz Freshly baked chocolate or butter croissants ~per dz Warm biscuit with choice of pork or chicken sausage patty or vegetarian scrambled eggs, aged cheddar ~per dz Power Boost Granola Bar Freshly baked seasonal fresh fruit danishes ~per dz New York style bagels with regular and lite cream cheese ~per dz Warm mini ham, scrambled eggs and Swiss cheese croissants ~per dz In house smoked assorted nuts ~ per lb Pre-packaged snack Items potato chips, pretzels, white cheddar popcorn, corn chips, Cracker Jacks®, various gluten free chips Assorted candy bars Homemade cookies with one flavor per dozen Chocolate chip, sugar, oatmeal raisin, Macadamia nut, peanut butter ~ per dz Homemade brownies ~blondie or double fudge~ Choice of one flavor ~per dz Soft pretzels with mustard ~per dz Le Méridien Atlanta Perimeter signature eclairs Classic: vanilla and chocolate Local: peach ~per dz Bottled Illy® cappuccino, mocha, and Frappuccino Discover Georgia Éclair Indulgence Assorted soft drinks LM brand bottled waters Bottled Fiji ® water Freshly brewed Starbucks ® coffee ~per gal Freshly brewed Illy® ~ per gal AFTERNOON BREAKS Movie Selection of fruits and mixed berries Carnival Farmer's market seasonal whole fresh fruit Chocolate Fondue Porch Side Le Méridien coffee cake ~per dz Freshly baked chocolate or butter croissants ~per dz Create Your Own Break Warm biscuit with choice of pork or chicken sausage patty or vegetarian scrambled eggs, aged cheddar ~per dz Freshly baked seasonal fresh fruit danishes ~per dz New York style bagels with regular and lite cream cheese ~per dz Warm mini ham, scrambled eggs and Swiss cheese croissants ~per dz In house smoked assorted nuts ~per lb Pre-packaged snack items potato chips, pretzels, white cheddar popcorn, corn chips, Cracker Jacks®, various gluten free chips Assorted candy bars Homemade cookies with one flavor per dozen Chocolate chip, sugar, oatmeal raisin, Macadamia nut, double chocolate chip ~per dz Homemade brownies (blondie or double fudge) Choice of one flavor ~per dz Soft pretzels with mustard ~per dz Le Méridien Atlanta Perimeter signature eclairs Classic: vanilla and chocolate Local: peach ~per dz Bottled Illy® cappuccino, mocha, and Frappuccino Sparkling Inspiration Craft Cocktail Station Assorted soft drinks LM brand bottled waters Bottled Fiji ® water Freshly brewed Starbucks ® coffee ~per gal Freshly brewed Illy® ~per gal	LUNCH LUNCH TABLES Additional local seasonal vegetable Additional protein to lunch table Bottled Fiji® water LM brand bottled waters Assorted soft drinks Centennial Olympic Park Cuban Sandwich mojo marinated pork, swiss cheese, pickles Yellow mustard, served on cuban bread Reuben Sandwich corned beef, sauerkraut, swiss cheese Thousand island dressing, served on rye bread Panini (vegetarian) grilled zucchini, yellow squash Sun-dried tomatoes Fresh mozzarella, basil pesto, served on herb focaccia Greek Gyros roasted chicken, feta cheese, fresh tomatoes Onion, tzatziki sauce, served on pita bread Croque Monsieur french ham, comte cheese, dijon mustard Served on pain de mie toast Bahn Mi sautéed chicken breast, daikon, carrot, jalapeño Onion, cilantro, lettuce, served on baguette Served With Le Méridien potato salad Artisan mix greens, cucumber, tomato, ranch and balsamic Market seasonal soup of the moment Seasonal selection of desserts Gone With The Wind Georgia's Artisanal Deli Appalachian Trail Buford Market Piedmont Park COLD PLATED LUNCHES Vine-Ripened Tomato and Fresh Mozzarella Salad Bibb Frisee Lettuce Salad Salad Nicoise Chop House Salad Grilled Chicken Caesar Salad Select One Dessert Tahitian vanilla bean crème brulee Macerated berries Biscotti cookie White chocolate and passion fruit custard Cocoa streusel Whipped crème chantilly Bittersweet warm chocolate cake Crème anglaise Mocha ice cream Local market seasonal soup of the moment Roasted tomato and bell pepper bisque, brioche croutons, crème fraiche Assorted sodas LM brand bottled water Bottled Fiji® water HOT PLATED LUNCHES Make it a 4-course menu. Add a soup or salad Chef selection mixed greens with fine herbs, grape tomatoes, chopped bacon, cucumbers, blue cheese crumbles, ranch dressing and Balsamic vinaigrette Traditional caesar salad, boquerones anchovies and parmigianino reggiano cheese, garlic croutons Local market seasonal soup of the moment Roasted tomato and bell pepper bisque, brioche croutons, crème fraiche Assorted sodas LM brand bottled water Hot Plated Luncheons First Course Bottled Fiji® water Entrées Parmesan Crusted Organic Breast of Chicken Pan Seared Scottish Salmon Wild Striped Bass Ricotta and Basil Ravioli Roast Organic Airline Chicken Breast Sauteed Local Snapper Filet Grilled Hanger Steak Select One Dessert Tahitian vanilla bean crème brulee Macerated berries, biscotti cookie White chocolate and passion fruit custard with Cocoa streusel and whipped crème chantilly Bittersweet warm chocolate cake Crème anglaise, mocha ice cream Roasted banana panna cotta with Graham cracker and pecan brittle Flourless chocolate cake, chocolate ganache Cherry coulis, brandied cherries, fresh whipped cream BOX LUNCHES Assorted candy bars All boxed lunches include: Choice of salad Pre-made sandwich Vickie's chips® Gourmet cheese Whole fresh fruit House made cookie or brownie Bottled Fiji® water LM brand bottled waters Assorted soft drinks Salad Choices Greek salad with olives and feta Israeli cous cous, grilled vegetables, Roasted peppers, italian parsley And fresh mint, extra virgin olive oil Sandwich Choices Grilled free range chicken breast Hickory smoked turkey breast Roast beef sirloin Grilled vegetable wrap
Reception RECEPTION TABLES Special order of sushi and sashimi available Upon request 450 sushi chef fee per required chef ~1 per 50-100 guests* Artisan Cheese Display Mediterranean Roasted Vegetables of the Market Raw Vegetables of the Market Dessert Displays Sashimi Tuna, hamachi (yellowtail), Salmon Choice of ~3 pieces at 21 Choice of ~6 pieces at 42 Minimum order of 25 guests Nigiri Sushi Tako (octopus), maguro (tuna), ebi (shrimp), Unagi (eel), sake (salmon), hamachi (yellowtail), Tamago (sweet egg omelette) All sushi Items served with wasabi, pickled Ginger, and soy sauce Choice of ~3 pieces at 21 Choice of ~6 pieces at 42 Sushi Rolls Four pieces per person California (fresh crab, avocado), spicy tuna, Crunchy roll (shrimp tempura), vegetarian Dim Sum Based on three pieces per person Shrimp, scallop, pork, vegetable, chicken, pork Bun, sweet chili, soy sauce, hot mustard and Spicy chili sauces Florida Stone Crab Station (Available from November to March) Please inquire with your catering manager - Market Price Fresh Seafood on Ice Jumbo tiger shrimp 7 Alaskan king crab Legs 9 Crab claws 7 Oysters on the half shell with mignonette sauce 6 each Each served with horseradish cocktail sauce, lemon wedges, Tabasco® Minimum of 50 pieces each ACTION STATIONS Carving Stations Dessert Stations Bananas Foster Caramelized bananas, brown sugar, dark rum and vanilla bean ice cream, prepare to order Five Peppercorn Crusted Tuna Loin Sundae Station A selection of ice creams to include strawberry, vanilla, and chocolate. Variety of toppings to Include M&M's®, Reese's® Peanut Butter Cups and Oreo's® whipped cream, chocolate Shavings, sprinkles, fresh cut bananas, Marshmallows and strawberries covered with Your choice of chocolate or caramel sauce Tandoori Baked Wild King Salmon Espresso Bar Flavored italian syrups, shaved chocolate, whipped cream, biscotti Herb Marinated Beef Tenderloin Float Station A selection of cold beverages to include Coca-Cola®, root beer and cream soda Vanilla ice cream Crispy Peking Duck Coffee Station Freshly brewed regular and decaffeinated Starbucks® coffee, assortment of teas Herb and Mustard Crusted Prime NY Strip Sirloin Roasted Free Range Turkey Herb Roasted Rack of Lamb Carving Station Enhancements Reception Stations Mashed Potato Martini Southern Organic Stone Ground Grits Made to Order Salad Station Gourmet Burgers Cracked Lobster Italian Pasta Risotto cold & hot canapés Cold Selection Lobster BLT Yukon gold potato cake Smoked salmon Black peppercorn All spice aioli peppercress Compressed watermelon + feta cheese skewers With fig balsamic sauce Humboldt fog goat cheese, fennel jam On kalamata olive bread Tomato bruschetta with olive oil Feta, goat cheese and basil Tuna tartare in black sesame cone With avocado mousse Chive-potato pancake with caspian caviar Port wine pear and gorgonzola on walnut bread Ahi tuna taco wonton shells Hot Selection Goat cheese + spinach quiche Shrimp + cheddar grit cakes Sriracha honey chicken meatballs Crispy asian peking duck spring rolls Sweet and sour pineapple sauce Warm goat cheese tart, roasted tomatoes Caramelized onions, balsamic reduction Malaysian style chicken satay, spicy peanut sauce Miniature beef wellington Vegetarian deep fried samosa with Cilantro yogurt dipping sauce Seared colorado lamb chop, olive oil, lemon zest, rosemary and mint Mini kobe beef slider, aged cheddar Chow-chow dressing, brioche bun Mini dungeness crab cake sweet muscat wine and grapefruit reduction Avocado and ginger mousseline Fried chicken satay, candied pecan, honey mustard Artichoke + goat cheese beignets	DINNER DINNER TABLES Local farmer's market Heirloom tomato and bell pepper soup, smoked paprika, foccacia and manchego cheese toast yellow wax beans, haricot vert, organic local field greens, sherry vinaigrette Semolina and English cucumber with Italian parsley and mint salad, mix lettuce and feta cheese, yogurt dipping sauce Pan seared market fresh fish, roasted fennel, Anise-lemon butter sauce grilled free range chicken breast marinated with lemon and thyme, summer vegetable ratatouille summer vegetable fricassee with chervil and lemon thyme crushed yukon gold potatoes, Italian parsley, Skyhawk extra virgin olive oil White peach soup with lemon verbena whipped cream, Tahitian vanilla, manjari chocolate pot de crème Dinner Tables Add an additional soup or salad Compressed Watermelon Green asparagus veloute Crab and potato frittat, parsley oil Tomato gazpacho Confetti of spring vegetables, basil oil Baby Mixed Greens Vine-Ripened Tomato and Fresh Mozzarella Salad Spring pea soup Ricotta and pea agnolotti, micro mint Bibb and Frisee Lettuce Salad Wild arugula and humboldt fog goat cheese Roasted strawberry and willa mondori aceto di Balsamico Traditional Caesar Salad Seasonal roasted vegetables and fruit confit Thyme and olive, mixed micro green salad, aged Pecorino macerated with honey Add chef's selection of seasonal vegetables Roasted Cauliflower and Indian Madras Curry Soup Corn Silk Soup Select third entrée Fiji® bottled waters Wild Mushroom and Porcini Cream Soup Butternut Squash Soup LM brand bottled water Savannah She Crab Soup Entrées Organic Free Range Airline Chicken Breast Wild Mushroom Ravioli Assorted soft drinks Steelhead Salmon Herb Marinated Roasted Pork Tenderloin Almond Curry Crusted Salmon Asian Marinated Hangar Steak Slow Cooked Beef Short Ribs Herb and Mustard Crusted Sirloin Poached Halibut Tandoori Marinated Lamb Shoulder Shrimp Scampi Tomato Crusted Chilean Sea Bass Select three desserts Traditional Chocolate Mousse, Edible Cup Miniature Tahitian Vanilla Crème Brulee Miniature Chocolate Espresso Cheesecake Lemon Meringue Tartlet Miniature Red Velvet Cup Cakes, Cream Cheese Frosting Assorted Cookies and Brownies PLATED DINNERS Appetizer Course Crispy crab cake, charred corn relish, garlic-pepper aioli Wild mushroom ravioli, smoked salmon, basil Chardonnay sauce Warm goat cheese tart with caramelized onions and oven dried tomatoes Five peppercorn crusted ahi tuna Roasted curry cauliflower salad Green olive pesto Fiji® bottled waters LM brand bottled waters First Course Wild Mushroom and Porcini Cream Soup Spring Pea Soup Tomato Gazpacho Corn Silk Soup Organic Carrot and Ginger Soup "Facon Vichy" Roasted Cauliflower and Indian Madras Curry Soup Traditional Caesar Salad Roasted Baby Beet Salad Vine-Ripened Tomato and Fresh Mozzarella Salad Wild Arugula and Humboldt Fog Goat Cheese Seasonal Roasted Vegetables and Fruit Confit Compressed Watermelon Plated Entrées Organic Free Range Airline Chicken Breast Olive Oil Poached Halibut Seared Black Cod Grilled Beef Tenderloin Asian Style Beef Short Ribs Duo of Seared Beef Sirloin Duo of Seared Beef Tenderloin Seared Colorado Lamb Chop Grilled Veal Chop Select one dessert Tahitian vanilla bean crème brulee Macerated berries Biscotti cookie White chocolate and passion fruit custard Cocoa streusel Whipped crème chantilly Bittersweet warm chocolate cake Crème anglaise Mocha Iie cream Roasted banana panna cotta Graham cracker Pecan brittle Flourless chocolate cake Chocolate ganache Cherry coulis Brandied cherries Fresh whipped cream Sustainable Main Course Selection First Course Plated Entrees Seared Local White Bass Filet Grilled Beef Tenderloin Select one dessert Manjari grand cru bittersweet warm chocolate cake Mocha ice cream Tahitian vanilla sauce Frog hallow farm organic apricot Uuside down cake Lavender honey ice cream Assorted soft drinks
bar and wine HOST Bar snacks - peanuts, trailmix and pretzels On Consumption The Standard Bar Skyy Vodka Tanqueray Gin Cruzan Rum Jose Cuervo Gold Tequila Dewers White Label Scotch Jack Daniel’s Bourbon Canadian Club Whiskey Hennessey VS Wine Magnolia Grove Cabernet Sauvignon and Chardonnay Selection of imported beer Selection of domestic beer Fiji® Bottled Water Assorted Soft Drink Fruit Juice Cordials Craft Cocktail Station Create your own: Hand Crafted Vodka or Bourbon libation Ice Spheres, Herbs, Assorted Bitters and Garnishes ~ per drink Sparkling Inspiration Freshly Poured Glasses filled with Champagne and Non-Alcoholic Sparkling Beverages Assortment of Syrups, Shrubs, Bitters and Garnishes CASH The Premiere The Standard BAR PACKAGES The Premiere Bar - 2nd hour 21 each additional package hour The Premier - one hour The Standard - one hour The Standard Bar - 2nd hour 17 each additional package hour WINE Wonderous Whites SAUVIGNON BLANC Whithaven Marlborough, New Zealand CHARDONNAY Frei Brothers Russian River Valley, California OTHER WHITE VARIETALS Ken Forrester, Chenin Blanc, Stellen Bosch, South Africa Joel Gott, Riesling, Columbia Valley, Washington SPARKLING Mumm, California Racy Reds CABERNET SAUVIGNON Matchbook, Lake County, California MERLOT Hahn Meritage, California PINOT NOIR Mcmurray Sonoma Coast, California	SPECIALTY MENUS Seasonal SPECIALTY EVENTS Spring - Summer Fall - Winter
EVENT TECH Conference Speaker Phone 160 Laptop Computer 215 LED Wash Light 75 Powered Speaker 150 Presidential Microphone 80 Wired Microphone 60 Wireless Microphone 180 4 Channel Mixer 65 14 Channel Mixer 135 46" LCD Monitor w/ stand 510 8' Tripod Screen 85 6'x8' Fast-Fold® Screen 350 7'6"x10' Fast-Fold® Screen 387 Contact PSAV to discuss audio options such as - recording your event - large venue/concert sound systems No company or client is permitted to patch any audio equipment into the house sound system Meeting Room Projector Package Projection Support Package Podium Microphone Package Flip Chart Package Post-it® Flip Chart Package Labor Rates technicians are available at the following rates on a 4-hour minimum: set/strike labor 80/hr operator labor 95/hr Labor will be charged for setup and tear-down of video projection, multi-image, audio reinforcement systems, stage lighting, fast-fold screens, and drape at the rates listed above. All prices listed are per room per day. Any equipment or technician cancelled within 24 hours of a function's start time will be billed at full price. There will be a 24% service charge on all equipment rentals and labor rates.	CHEF Executive Chef Douglas Kieley


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